We all love cheese. Who doesn't? But, do you really know what makes Sargento natural cheese taste so good? We asked a few cheese lovers to conduct a taste test to see if they could taste the real difference between Sargento natural cheese and other processed cheese varieties.

Here's what they told us:

"Overall tastings of Sargento cheese versus processed cheese – there is a clear winner. Natural is always better for you because it tastes better with that aged to perfection, and texture of cheese. The processed cheese had this glossy film when removed from packaging."

-Krystal, Mrs. Regueiro's Plate

"When it comes to flavor, there is no contest. The natural Sargento Cheese was filled with nuanced flavor with we loved. But the processed American cheese? It was bland to the point of being almost flavorless. And the verdict? The natural Sargento Cheddar Cheese slices were the clear favorite. Everyone was wishing we had more to enjoy."

-Sarah, Sarah's Cucina Bella

The answer was clear! Sargento natural cheeses are aged to perfection to preserve natural flavors and taste, making it easy to taste the REAL difference.