Soups & Salads

Wisconsin Cheddar Cheese Soup

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 465
0 Reviews
Wisconsin Cheddar Cheese Soup
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
465

Ingredients
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 cups milk
  • 1 cup beer or water
  • 2 tsp. Worcestershire sauce
  • 1-1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 cups (8 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
  • Garlic or herbed croutons (optional)
Directions
  1. Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.
  2. Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.

Serving Size 4

Calories 682

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.00g 51%
Sat. Fat 19.70g 99%
Mono Unsat. Fat 9.20g
Poly Unsat. Fat 1.10g
Cholesterol 97mg 32%
Sodium 848mg 35%
Amount/Serving%DV*
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 20g
Amount/Serving%DV*
Vitamin A 189RE
Vitamin C 1mg 2%
Calcium 588mg 59%
Iron 1mg 6%