Seasonal / Holidays

Sweet Potato Puree

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Sweet Potato Puree
Prep Time
15 min
Cook Time
25 min
Servings
10-12
Calories
279

Ingredients
  • 4 large sweet potatoes (2-1/2 to 3 lbs.), peeled, cubed
  • 1/2 cup (1 stick) butter
  • 2 cloves garlic, minced
  • 1 Tbsp. finely chopped fresh sage
  • 1-1/2 cups heavy cream
  • 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
Directions
  1. Place potatoes in a large saucepan; cover with cold water and add salt to water if desired. Bring to a boil over high heat. Reduce heat; simmer uncovered 14 minutes or until potatoes are very tender. Drain potatoes in a colander.
  2. Melt 1 tablespoon of the butter in the same saucepan over medium heat. Add garlic; cook 1 minute. Add sage; cook 1 minute. Add cream; bring to a boil.
  3. Put hot cooked potatoes through a ricer or press through a strainer.* Gradually add the potatoes to the cream mixture, beating with a wooden spoon or large whisk. Gradually beat in remaining butter 1 tablespoon at a time, stirring vigorously after each addition.
  4. Stir in cheese until melted. Season with salt and freshly ground black pepper to taste.

Serving Size 10-12

Calories 279

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.40g 38%
Sat. Fat 15.40g 77%
Mono Unsat. Fat 6.80g
Poly Unsat. Fat 0.90g
Cholesterol 79mg 26%
Sodium 188mg 8%
Amount/Serving%DV*
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g
Amount/Serving%DV*
Vitamin A 967RE
Vitamin C 2mg 3%
Calcium 100mg 10%
Iron 0mg 0%