Sandwiches, Wraps & Panini

Prosciutto & Artichoke Sandwiches

0 Reviews

Prep Time
10 min
Cook Time
0 min

  • 2 (6-inch) whole wheat soft oblong sandwich rolls
  • 1 (4 oz.) jar marinated artichoke hearts
  • 1 Tbsp. light mayonnaise
  • 2 Boston lettuce leaves
  • 8 thin slices prosciutto or 6 slices deli black forest ham
  • 8 slices Sargento® Ultra Thin Sliced Mild Cheddar Cheese, cut diagonally in half
  1. Cut rolls in half lengthwise. Drain artichoke hearts reserving 2 teaspoons marinade. Combine mayonnaise and reserved marinade; spread on cut sides of rolls. Chop artichoke hearts, spread on bottom half of rolls.
  2. Layer lettuce, prosciutto and cheese in rolls.

Serving Size 2

Calories 621

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.10g 46%
Sat. Fat 11.30g 57%
Mono Unsat. Fat 5.30
Poly Unsat. Fat 2.50g
Cholesterol 89mg 30%
Sodium 2413mg 101%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 0g
Protein 37g
Vitamin A 3RE
Vitamin C 12mg 20%
Calcium 408mg 41%
Iron 3mg 17%