Sandwiches, Wraps & Panini

Chicken Tortilla Wraps

Prep Time: 15 min  |  Cook Time: 4 min  |  Servings: 2  |  Calories: 537
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Chicken Tortilla Wraps
Prep Time
15 min
Cook Time
4 min

  • 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 tsp. fajita seasoning
  • 3 Tbsp. light cream cheese or chive cream cheese, softened
  • 2 (10-inch) flour tortillas
  • 1/2 cup packed shredded lettuce
  • 1/4 cup (1 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
  • 1/4 cup salsa
  1. Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.
  2. Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.

Serving Size 2

Calories 537

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.20g 27%
Sat. Fat 7.40g 37%
Mono Unsat. Fat 6.40g
Poly Unsat. Fat 2.20g
Cholesterol 122mg 41%
Sodium 1136mg 47%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 0g
Protein 48g
Vitamin A 115RE
Vitamin C 1mg 2%
Calcium 218mg 22%
Iron 4mg 22%