Pepper Jack & Double Olive Pizza

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 434
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Pepper Jack & Double Olive Pizza
Prep Time
15 min
Cook Time
10 min

  • 1 (12-inch, 10 oz.) thin pizza crust, preferably whole wheat
  • 1/3 cup pizza sauce
  • 1/2 cup finely diced yellow or green bell pepper
  • 1/2 cup pitted kalamata olives, thickly sliced
  • 1/4 cup pitted green ripe olives or pimiento stuffed olives, thickly sliced
  • 1-1/2 cups (6 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
  • 1/4 cup thinly sliced fresh basil leaves (optional)
  1. Place pizza crust on a large cookie or baking sheet. Spread pizza sauce evenly over crust; top with bell pepper, olives and cheese.
  2. Bake in a preheated 450°F oven 9 to 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges; top with basil if desired.

Serving Size 4

Calories 434

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.40g 27%
Sat. Fat 7.60g 38%
Mono Unsat. Fat 1.30g
Poly Unsat. Fat 0.20g
Cholesterol 37mg 12%
Sodium 1056mg 44%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 0g
Protein 15g
Vitamin A 55RE
Vitamin C 28mg 47%
Calcium 305mg 31%
Iron 4mg 22%