Pizza

Four Seasons Pizza

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Prep Time
5 min
Cook Time
12 min
Servings
4
Calories
248

Ingredients
  • 1 (12-inch) thin pizza crust
  • 3 oz. pizza sauce
  • 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
  • 5 slices prosciutto
  • 2 oz. button mushrooms, thinly sliced
  • 6 kalamata olives pitted and cut in half
  • 5 artichoke hearts, quartered
Directions
  1. Spread pizza sauce evenly over crust. Sprinkle with 1 cup cheese. Top with prosciutto, mushrooms, olives and artichokes. Sprinkle with remaining cheese. Season with salt and freshly ground black pepper.
  2. Cook pizza in 425°F oven 10 to 12 minutes or until golden brown.

Serving Size 4

Calories 248

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.20g 22%
Sat. Fat 7.30g 37%
Mono Unsat. Fat 3.90
Poly Unsat. Fat 0.60g
Cholesterol 42mg 14%
Sodium 1246mg 52%
Amount/Serving%DV*
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 19g
Amount/Serving%DV*
Vitamin A 22RE
Vitamin C 6mg 10%
Calcium 335mg 34%
Iron 1mg 6%