Pizza

English Muffin Pepperoni Pizzas

Prep Time: 5 min  |  Cook Time: 5 min  |  Servings: 6  |  Calories: 303
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English Muffin Pepperoni Pizzas
Prep Time
5 min
Cook Time
5 min
Servings
6
Calories
303

You can make yourself a personal little pizza with the help of an English muffin topped with pizza sauce, Sargento® Fine Cut Shredded Mozzarella Cheese and sliced pepperoni that will melt just right even in your toaster oven! With this easy recipe, you can have pizza any time the craving strikes.

Ingredients
  • 3/4 cup pizza sauce
  • 6 English muffins, halved
  • 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
  • 3 oz. sliced pepperoni
Directions
  1. Spread pizza sauce on each muffin half. Sprinkle cheese over sauce; top with pepperoni slices.
  2. Place on baking sheet. Bake in preheated 425°F oven 5 minutes or until cheese is melted.

Serving Size 6

Calories 303

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.90g 20%
Sat. Fat 6.00g 30%
Mono Unsat. Fat 4.30g
Poly Unsat. Fat 1.20g
Cholesterol 32mg 11%
Sodium 671mg 28%
Amount/Serving%DV*
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g
Amount/Serving%DV*
Vitamin A 21RE
Vitamin C 4mg 7%
Calcium 299mg 30%
Iron 1mg 6%