Chicken Fajita Pizza

Prep Time: 20 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 509
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Chicken Fajita Pizza
Prep Time
20 min
Cook Time
20 min

  • 1/4 cup fresh lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 (12-inch) prepared pizza crust
  • 1 jar (16 oz.) chunky-style salsa
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp. sliced green onion or minced cilantro
  • Sour cream
  1. Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
  2. Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
  3. Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.

Serving Size 4

Calories 509

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 27.90g 43%
Sat. Fat 11.10g 55%
Mono Unsat. Fat 8.90g
Poly Unsat. Fat 1.50g
Cholesterol 126mg 42%
Sodium 1357mg 56%
Total Carbohydrate 26g 8%
Dietary Fiber 5g 20%
Sugars 0g
Protein 39g
Vitamin A 316RE
Vitamin C 115mg 192%
Calcium 395mg 40%
Iron 2mg 11%