Barbecued Chicken Pizza

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 351
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Barbecued Chicken Pizza
Prep Time
10 min
Cook Time
12 min

  • 2 tsp. vegetable oil
  • 8 oz. boneless, skinless chicken breasts or thighs, cut into strips
  • 1/2 cup thinly sliced red or yellow onion, separated into rings
  • 1/3 cup barbecue sauce
  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends® Shredded 6 Cheese Italian
  1. Heat oil in large skillet over medium-high heat. Add chicken and onion rings; cook 3 minutes or until chicken is no longer pink. Add barbecue sauce; simmer 1 minute or until chicken is cooked through.
  2. Place pizza crust on foil-lined baking sheet; top with chicken mixture and cheese. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges.

Serving Size 4

Calories 351

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.60g 26%
Sat. Fat 7.70g 39%
Mono Unsat. Fat 4.40g
Poly Unsat. Fat 2.10g
Cholesterol 81mg 27%
Sodium 636mg 26%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 31g
Vitamin A 8RE
Vitamin C 2mg 3%
Calcium 352mg 35%
Iron 1mg 6%