2 large slices rye or pumpernickel bread, lightly toasted
6 oz. thinly sliced or shaved deli ham
1/2 cup sauerkraut, well drained
2 slices Sargento® Ultra Thin Sliced Swiss Cheese
Combine mayonnaise and chili sauce. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with ham and sauerkraut. Combine mayonnaise and chili sauce; spread over sauerkraut. Arrange cheese over sandwiches.
Bake in a preheated 375°F toaster oven or large oven 4 to 5 minutes or until heated through and cheese is melted.