2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
1 cup sliced green onions
2 tomatoes, seeded and chopped
1 can (2-1/4 oz.) sliced black olives, drained
Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.
Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.