Mexican Fiesta Dip


Mexican Fiesta Dip
Prep Time
20 min

  • 1 can (16 oz.) refried beans
  • 3 ripe avocados, chopped
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 pint sour cream
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  • 1 cup sliced green onions
  • 2 tomatoes, seeded and chopped
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • Tortilla chips
  1. Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.
  2. Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.

Serving Size 8

Calories 531

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.90g 58%
Sat. Fat 18.30g 92%
Mono Unsat. Fat 10.70
Poly Unsat. Fat 1.70g
Cholesterol 89mg 30%
Sodium 693mg 29%
Total Carbohydrate 28g 9%
Dietary Fiber 11g 44%
Sugars 0g
Protein 18g
Vitamin A 152RE
Vitamin C 21mg 35%
Calcium 367mg 37%
Iron 3mg 17%
1 Review

Monterey Jaques

The next time any of this dip makes it to the end of the party will be the first time! El deliciouso!


Log in to write your review