Mexican Fiesta Dip

Prep Time: 20 min  |  Servings: 8  |  Calories: 532

Mexican Fiesta Dip
Prep Time
20 min

  • 1 can (16 oz.) refried beans
  • 3 ripe avocados, chopped
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 pint sour cream
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  • 1 cup sliced green onions
  • 2 tomatoes, seeded and chopped
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • Tortilla chips
  1. Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.
  2. Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.

Serving Size 8

Calories 532

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.90g 58%
Sat. Fat 18.30g 92%
Mono Unsat. Fat 10.70g
Poly Unsat. Fat 1.70g
Cholesterol 89mg 30%
Sodium 693mg 29%
Total Carbohydrate 29g 9%
Dietary Fiber 11g 44%
Sugars 0g
Protein 18g
Vitamin A 152RE
Vitamin C 21mg 35%
Calcium 368mg 37%
Iron 3mg 17%
1 Review

Monterey Jaques

The next time any of this dip makes it to the end of the party will be the first time! El deliciouso!


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