Mexican Fiesta Dip

Prep Time: 20 min  |  Servings: 8  |  Calories: 531
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Mexican Fiesta Dip
Prep Time
20 min

Bring this fiesta dip platter out at your next party and wow your guests with a variety of classic Mexican ingredients including refried beans, Sargento® Fine Cut Shredded Mild Cheddar Cheese with adobo chilies and sour cream over a fresh avocado mixture. Serve this with your favorite tortilla chip and dip away!

  • 1 can (16 oz.) refried beans
  • 3 ripe avocados, chopped
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 pint sour cream
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  • 1 cup sliced green onions
  • 2 tomatoes, seeded and chopped
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • Tortilla chips
  1. Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.
  2. Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.

Serving Size 8

Calories 531

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.00g 58%
Sat. Fat 19.10g 92%
Mono Unsat. Fat 10.60g
Poly Unsat. Fat 1.70g
Cholesterol 91mg 30%
Sodium 703mg 29%
Total Carbohydrate 28g 9%
Dietary Fiber 11g 44%
Sugars 0g
Protein 18g
Vitamin A 152RE
Vitamin C 21mg 35%
Calcium 371mg 37%
Iron 3mg 17%