Individual Mexican Pizzas

Prep Time: 15 min  |  Cook Time: 22 min  |  Servings: 4  |  Calories: 453
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Individual Mexican Pizzas
Prep Time
15 min
Cook Time
22 min

  • 4 (7 to 8-inch) flour tortillas
  • 2 tsp. canola or vegetable oil
  • 1 tsp. chili powder
  • 2 cups shredded or chopped cooked chicken
  • 1 cup rinsed and drained canned black beans
  • 1 cup diced well drained bottled roasted red peppers
  • 1/2 cup sliced green onions
  • 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
  • Sour cream or guacamole (optional)
  1. Place tortillas on a foil-lined baking sheet. Brush oil and sprinkle chili powder over tortillas. Bake in preheated 375°F oven 9 to 10 minutes or until crisp and golden brown. (If tortillas puff up during baking, press down with a wide spatula).
  2. Top tortillas with chicken, beans, red peppers, green onions and cheese.
  3. Return to oven; bake 10 to 12 minutes or until heated through and cheese is melted. Cut each tortilla into four to six wedges. Serve with sour cream or guacamole if desired.

Serving Size 4

Calories 453

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.10g 31%
Sat. Fat 8.90g 43%
Mono Unsat. Fat 3.50g
Poly Unsat. Fat 2.00g
Cholesterol 64mg 21%
Sodium 961mg 40%
Total Carbohydrate 44g 14%
Dietary Fiber 6g 24%
Sugars 0g
Protein 26g
Vitamin A 165RE
Vitamin C 23mg 38%
Calcium 354mg 37%
Iron 3mg 17%