It's as simple as it is delicious. Al dente linguini tossed with fresh asparagus spears, lemon, garlic and white wine with light, creamy Sargento Reduced Fat Mozzarella melted on top makes this a truly delicious dish.
5 oz. linguini
2 Tbsp. light margarine
1/4 cup finely chopped onion
3 cloves garlic, minced
8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
2 Tbsp. dry white wine
2 Tbsp. fresh lemon juice
Freshly ground black pepper
1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
Cook pasta according to package directions.
Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.