Meals in Minutes

Tangy Asparagus Linguini

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Tangy Asparagus Linguini
Prep Time
15 min
Cook Time
15 min

It's as simple as it is delicious. Al dente linguini tossed with fresh asparagus spears, lemon, garlic and white wine with light, creamy Sargento Reduced Fat Mozzarella melted on top makes this a truly delicious dish.

  • 5 oz. linguini
  • 2 Tbsp. light margarine
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
  • 2 Tbsp. dry white wine
  • 2 Tbsp. fresh lemon juice
  • Freshly ground black pepper
  • 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
  • 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  1. Cook pasta according to package directions.
  2. Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.
  3. In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.

Serving Size 4

Calories 270

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.90g 14%
Sat. Fat 4.50g 23%
Mono Unsat. Fat 2.30
Poly Unsat. Fat 1.20g
Cholesterol 18mg 6%
Sodium 272mg 11%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 13g
Vitamin A 56RE
Vitamin C 10mg 17%
Calcium 220mg 22%
Iron 1mg 6%