1 cup (4 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese
3/4 cup chopped fresh tomato
7 slices crisp bacon, crumbled
1 cup sliced olives (optional)
Place pizza crust on baking sheet and bake in preheated 400°F oven 5 minutes or until slightly crisp. Remove from oven and cool.
Stir together cream cheese, Italian seasoning and pepper in small bowl. Spread mixture on pizza crust to within 1/2 inch of edge of crust. Sprinkle with lettuce, cheese, tomato and bacon. Top with olives, if desired.