Pesto Lasagna Roll-Ups

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 479
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Pesto Lasagna Roll-Ups
Prep Time
20 min
Cook Time
35 min

  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 cup homemade or prepared pesto sauce, divided
  • 6 lasagna noodles, cooked and drained
  • 2-1/2 cups chunky pasta sauce, divided
  • 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
  1. Combine Ricotta cheese and 3 tablespoons pesto sauce. Spread each lasagna noodle with 1/3 cup Ricotta mixture, 1/4 cup pasta sauce and 1/4 cup Mozzarella cheese. Roll each lasagna noodle individually, beginning at short end.
  2. Spread 1/2 cup pasta sauce in bottom of 1-quart rectangular baking dish. Place roll-ups, seam-side down, in baking dish. Spread remaining pasta sauce and pesto over roll-ups.
  3. Cover and bake in preheated 350°F oven 30 minutes. Uncover; bake 5 minutes more. Sprinkle with remaining Mozzarella cheese. Let stand 10 minutes before serving.

Serving Size 6

Calories 479

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.40g 51%
Sat. Fat 14.50g 73%
Mono Unsat. Fat 15.70g
Poly Unsat. Fat 2.20g
Cholesterol 64mg 21%
Sodium 650mg 27%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 27g
Vitamin A 56RE
Vitamin C 3mg 5%
Calcium 708mg 71%
Iron 2mg 11%