From the Oven

Soufflé Lorraine

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Soufflé Lorraine
Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
335

Ingredients
  • 2 Tbsp. Sargento® Grated Parmesan Cheese
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/8 tsp. nutmeg
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 6 eggs, separated
Directions
  1. Coat a 2-1/2-quart soufflé dish with butter. Sprinkle bottom and sides with Parmesan cheese.
  2. Melt butter in medium saucepan. Add flour; cook and stir over medium heat 2 minutes. Gradually stir in milk and nutmeg. Heat to a boil, stirring frequently. Remove from heat; stir in cheese and bacon.
  3. Beat egg yolks until thick and stir into cheese mixture. Beat egg whites until stiff. Carefully fold beaten egg whites into cheese mixture. Pour into prepared dish. Bake in preheated 350°F oven 45 minutes or until puffed and golden brown. Serve immediately.

Serving Size 6

Calories 335

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.40g 38%
Sat. Fat 13.30g 67%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 1.60g
Cholesterol 224mg 75%
Sodium 462mg 19%
Amount/Serving%DV*
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Amount/Serving%DV*
Vitamin A 155RE
Vitamin C 0mg 0%
Calcium 409mg 41%
Iron 1mg 6%