From the Oven

Chili Mac

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 444
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Chili Mac
Prep Time
20 min
Cook Time
35 min
Servings
6
Calories
444

Chili Mac N' Cheese with Sargento Reduced Fat 4 Cheese Mexican Shreds is just as tasty whether it's an appetizer, entree, side or all of the above.

Ingredients
  • 1 lb. ground beef or turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
  • 1/2 cup water
  • 1 package (1-1/4 oz.) taco seasoning mix
  • 2 cups (7 oz.) elbow macaroni or small shells, cooked and drained
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided
Directions
  1. Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  2. Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Serving Size 6

Calories 444

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.40g 27%
Sat. Fat 8.20g 41%
Mono Unsat. Fat 4.90g
Poly Unsat. Fat 1.20g
Cholesterol 72mg 24%
Sodium 973mg 41%
Amount/Serving%DV*
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 32g
Amount/Serving%DV*
Vitamin A 53RE
Vitamin C 30mg 50%
Calcium 358mg 36%
Iron 4mg 22%