Classic Cheese

Spaghetti Pie

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Spaghetti Pie
Prep Time
10 min
Cook Time
30 min

There’s no better way to celebrate than with a warm, gooey slice of Spaghetti Pie, topped with Sargento Traditional Cut Shredded Mozzarella and Artisan Blends® Shredded Parmesan Cheese.

  • 6 oz. spaghetti, cooked
  • 2 Tbsp. olive oil
  • 2 eggs, well beaten
  • 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
  • 1 cup Sargento® Whole Milk Ricotta Cheese
  • 1 cup pasta sauce
  • 1/2 cup (2 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese
  1. Toss spaghetti with olive oil in large bowl
  2. Stir in eggs and 1/2 cup Parmesan cheese
  3. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust
  4. Spoon Ricotta cheese over spaghetti crust
  5. Top with pasta sauce
  6. Bake in preheated 350°F oven 25 minutes
  7. Top with Mozzarella cheese
  8. Bake 5 minutes more or until cheese is melted
  9. Sprinkle with remaining Parmesan cheese
  10. Cool 10 minutes before cutting

Serving Size 6

Calories 268

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.10g 25%
Sat. Fat 9.50g 48%
Mono Unsat. Fat 4.70
Poly Unsat. Fat 1.30g
Cholesterol 105mg 35%
Sodium 515mg 22%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g
Vitamin A 76RE
Vitamin C 3mg 5%
Calcium 312mg 31%
Iron 1mg 6%