Appetizer & Sides
Aged Cheddar Fondue
Prep Time: 5 MIN | Cook Time: 25 MIN | Servings: 8 | Calories:
Prep Time
5 MIN
Cook Time
25 MIN
Servings
8
<p>This classic fondue includes all the standard ingredients, but Sargento® Reserve Series™ Aged Cheddar Cheese gives this version a rich, tangy sharpness. It’s perfect with chunks of pumpernickel or focaccia bread, Granny Smith apples, as well as blanched vegetables. A fun dish for a gathering of friends.</p>
Ingredients
- 1 Tbsp. Flour
- ½ tsp. Paprika
- ¼ tsp. Mustard powder
- ½ tsp. Worstershire sauce
- ½ tsp. Salt and pepper
- Nutmeg, to taste
- 1 tsp. Lemon juice
- 1 cup Milk
- 2 Tbsp. White wine
- 2 1/2 cups Sargento® Reserve Series™ Aged Cheddar Cheese
- 1 Tbsp. Butter
- 1 Garlic clove, cut in half
Directions
- Rub cut side of garlic inside serving pot. Discard garlic
- Melt butter in sauce pan over medium low. Add flour, salt, pepper, mustard, worstershire & paprika and whisk until smooth. Gradually add milk, whisking after each addition. Increase heat to medium and bring to a simmer and cook and stir until thickened.
- Reduce heat to low, gradually add cheese until melted, stirring constantly until fully melted before adding next batch. When melted add wine & nutmeg. Keep warm over double boiler, stirring occasionally.
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