Classic Cheese

Classic Bolognese Lasagna

5

Classic Bolognese Lasagna
Prep Time
25 min
Cook Time
50 min
Servings
8
Calories
483

So inspired, so classically Italian, and so perfect, this lasagna is almost like a DaVinci masterpiece. Sargento Chef Blends 6 Cheese Italian brings six amazing cheeses to this delicious dinner standard.

Ingredients
  • 1 lb. ground veal or meatloaf mix (ground pork, veal and beef)
  • 1 cup chopped onion
  • 1/2 cup grated or finely chopped carrots
  • 1 jar (24 to 28 oz.) vodka pasta sauce
  • 6 no-boil lasagna noodles (1/2 of an 8 oz. pkg.) or 6 long lasagna noodles, cooked, drained
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese or Light Ricotta Cheese, divided
  • 2 cups (8 oz.) Sargento® Chef Blends® Shredded 6 Cheese Italian, divided
Directions
  1. Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain
  2. Stir in pasta sauce; simmer 5 minutes
  3. Spoon 1-1/2 cups meat sauce onto bottom of 13 x 9-inch baking dish or pan
  4. Layer 3 noodles, half the Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese
  5. Repeat layering with 3 noodles, remaining Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese
  6. Top with remaining meat sauce
  7. Cover with foil
  8. Bake in preheated 375°F oven 40 minutes
  9. Uncover; top with remaining 6 Cheese Italian Cheese
  10. Continue baking 10 minutes or until bubbly
  11. Let stand 5 minutes before serving

Serving Size 8

Calories 483

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.00g 34%
Sat. Fat 11.30g 57%
Mono Unsat. Fat 4.90
Poly Unsat. Fat 0.90g
Cholesterol 108mg 36%
Sodium 777mg 32%
Amount/Serving%DV*
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 0g
Protein 33g
Amount/Serving%DV*
Vitamin A 337RE
Vitamin C 13mg 22%
Calcium 390mg 39%
Iron 3mg 17%