So inspired, so classically Italian, and so perfect, this lasagna is almost like a DaVinci masterpiece. Sargento Chef Blends 6 Cheese Italian brings six amazing cheeses to this delicious dinner standard.
1 lb. ground veal or meatloaf mix (ground pork, veal and beef)
1 cup chopped onion
1/2 cup grated or finely chopped carrots
1 jar (24 to 28 oz.) vodka pasta sauce
6 no-boil lasagna noodles (1/2 of an 8 oz. pkg.) or 6 long lasagna noodles, cooked, drained