Classic Cheese

Broccoli & Bacon Potatoes

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Broccoli & Bacon Potatoes
Prep Time
60 min
Cook Time
20 min
Servings
4
Calories
428

Ingredients
  • 4 large baking potatoes
  • 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
  • 4 slices bacon, diced, cooked crisp
  • 2 cups small broccoli florets, cooked crisp-tender
  • 1/2 cup thinly sliced green onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Salsa or sour cream (optional)
Directions
  1. Bake potatoes in preheated 400° F oven 55 minutes; cool 10 minutes. Cut slice off top of each (lengthwise) and scoop out potato with a spoon, leaving 1/4-inch thick shell.
  2. Mash potato. Mix cheese and bacon; set aside 1/4 cup mixture. Stir in broccoli, onion, salt, pepper and remaining cheese mixture into mashed potato; mound into reserved potato skins. Place in a shallow baking pan. Sprinkle with reserved cheese mixture.
  3. Bake in preheated 400°F oven 20 minutes or until heated through. Serve with salsa or sour cream, if desired.

Serving Size 4

Calories 428

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.70g 24%
Sat. Fat 7.80g 39%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 0.50g
Cholesterol 46mg 15%
Sodium 556mg 23%
Amount/Serving%DV*
Total Carbohydrate 55g 18%
Dietary Fiber 6g 24%
Sugars 0g
Protein 18g
Amount/Serving%DV*
Vitamin A 112RE
Vitamin C 61mg 102%
Calcium 323mg 32%
Iron 3mg 17%