2 cups small broccoli florets, cooked crisp-tender
1/2 cup thinly sliced green onion
1/2 tsp. salt
1/4 tsp. pepper
Salsa or sour cream (optional)
Bake potatoes in preheated 400° F oven 55 minutes; cool 10 minutes. Cut slice off top of each (lengthwise) and scoop out potato with a spoon, leaving 1/4-inch thick shell.
Mash potato. Mix cheese and bacon; set aside 1/4 cup mixture. Stir in broccoli, onion, salt, pepper and remaining cheese mixture into mashed potato; mound into reserved potato skins. Place in a shallow baking pan. Sprinkle with reserved cheese mixture.
Bake in preheated 400°F oven 20 minutes or until heated through. Serve with salsa or sour cream, if desired.