Stuffed Cheddar Bacon Burgers

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 476

Stuffed Cheddar Bacon Burgers
Prep Time
15 min
Cook Time
12 min

Fire up your grill and get ready to rock your next barbecue with these patties made with bacon bits, chopped green onions and Sargento® Artisan Blends® Shredded Double Cheddar Cheese. They're the most savory and flavorful burgers you've ever tasted!

  • 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
  • 1/4 cup minced green onions
  • 2 Tbsp. real bacon bits or crumbled cooked bacon
  • 1-1/2 lbs. ground beef chuck
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 4 Kaiser or onion rolls, split, grilled or toasted if desired
  • 4 lettuce leaves
  • 4 slices tomato
  • Optional condiments: sliced pickles, ketchup, mustard or 1,000 Island dressing
  1. Preheat grill to medium-high heat or preheat broiler.
  2. Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter. Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
  3. Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.

Serving Size 4

Calories 476

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.60g 32%
Sat. Fat 9.40g 44%
Mono Unsat. Fat 6.40g
Poly Unsat. Fat 2.10g
Cholesterol 123mg 41%
Sodium 718mg 30%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 46g
Vitamin A 43RE
Vitamin C 9mg 15%
Calcium 294mg 29%
Iron 5mg 28%
1 Review


this looks great. I just have to try it!!!!

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