Stuffed Cheddar Bacon Burgers

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 476

Stuffed Cheddar Bacon Burgers
Prep Time
15 min
Cook Time
12 min

  • 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
  • 1/4 cup minced green onions
  • 2 Tbsp. real bacon bits or crumbled cooked bacon
  • 1-1/2 lbs. ground beef chuck
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 4 Kaiser or onion rolls, split, grilled or toasted if desired
  • 4 lettuce leaves
  • 4 slices tomato
  • Optional condiments: sliced pickles, ketchup, mustard or 1,000 Island dressing
  1. Preheat grill to medium-high heat or preheat broiler.
  2. Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter. Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
  3. Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.

Serving Size 4

Calories 476

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.50g 32%
Sat. Fat 8.80g 44%
Mono Unsat. Fat 6.50g
Poly Unsat. Fat 2.10g
Cholesterol 122mg 41%
Sodium 710mg 30%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 46g
Vitamin A 43RE
Vitamin C 9mg 15%
Calcium 291mg 29%
Iron 5mg 28%
2 Reviews


the cheese oozing out is my favorite. i think next time i'm going to try this with a pretzel bun!



this looks great. I just have to try it!!!!

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