Breakfast & Brunch

Cheddar & Ham Waffles

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 760
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Cheddar & Ham Waffles
Prep Time
15 min
Cook Time
12 min

Topping a warm, fluffy cheddar-studded waffle with diced ham, flavorful chives and a layer of Sargento Traditional Cut Shredded Sharp Cheddar will get your morning, afternoon or evening off to a unique start. Add a dollop of orange marmalade or your favorite maple syrup to give it a sweet finish.

  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1-1/2 Tbsp. baking powder
  • 3 large eggs
  • 1 cup Sargento® Ricotta Cheese
  • 1 cup milk or half-and-half
  • 1/2 cup butter, melted
  • Zest of 1 orange
  • 1 cup (4 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
  • 1 cup diced smoked ham
  • 1/4 cup chopped chives
  • Orange marmalade or maple syrup, warmed
  1. Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.
  2. For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.

Serving Size 4

Calories 760

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 45.30g 70%
Sat. Fat 26.50g 133%
Mono Unsat. Fat 11.60g
Poly Unsat. Fat 2.20g
Cholesterol 281mg 94%
Sodium 1296mg 54%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 0g
Protein 35g
Vitamin A 296RE
Vitamin C 2mg 3%
Calcium 685mg 69%
Iron 3mg 17%