Appetizers & Side Dishes

Yummy Cheesy Numbers

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Prep Time
15 min
Cook Time
13 min
Servings
24 snacks
Calories
106

Ingredients
  • 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
  • 1/4 cup poppy seeds
  • 2 Tbsp. dry onion soup mix
  • 2 cans (11 oz. each) refrigerated breadstick dough
Directions
  1. Spread cheese evenly in 13x9-inch baking dish
  2. Sprinkle poppy seeds and soup mix evenly over cheese
  3. Separate breadstick dough into strips
  4. Stretch strips slightly until each strip is about 12 inches long
  5. Press strips, one at a time, into cheese mixture; turn and press lightly to coat
  6. Transfer strips to non-stick baking sheets
  7. Form each strip into a number (0-9), pressing the dough together so it holds its shape
  8. Bake in preheated 375°F oven 13 minutes or until golden brown

Serving Size 24 snacks

Calories 106

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 3.90g 6%
Sat. Fat 2.00g 10%
Mono Unsat. Fat 0.90
Poly Unsat. Fat 0.30g
Cholesterol 7mg 2%
Sodium 278mg 12%
Amount/Serving%DV*
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Amount/Serving%DV*
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 72mg 7%
Iron 1mg 6%