Appetizers & Side Dishes

The Ultimate Baked Potato Salad

5


Prep Time
20 min
Cook Time
45 min
Servings
12
Calories
623

Ingredients
  • 3-1/2 lbs. potatoes, cooked and cubed
  • 2 pkgs. (8 oz. each) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
  • 2 cups mayonnaise
  • 1/2 cup chopped onion
  • 1/2 lb. crisply cooked bacon, crumbled
  • 1 red bell pepper, chopped
  • 1 cup sliced black olives
Directions
  1. Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
  2. Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.

Serving Size 12

Calories 623

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 49.00g 75%
Sat. Fat 14.30g 72%
Mono Unsat. Fat 9.80g
Poly Unsat. Fat 1.80g
Cholesterol 73mg 24%
Sodium 952mg 40%
Amount/Serving%DV*
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 0g
Protein 19g
Amount/Serving%DV*
Vitamin A 24RE
Vitamin C 36mg 60%
Calcium 274mg 27%
Iron 2mg 11%
1 Review
5

bflogal122

I just love this recipe, every time I take it to a pot luck I am asked for the recipe. We have several events at the senior building where I live and if I don't bring this, they won't let me in LOL. Seriously this recipe is a winner!!

5


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