Appetizers & Side Dishes

Stuffed Mashed Potatoes

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 8  |  Calories: 249
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Prep Time
10 min
Cook Time
18 min
Servings
8
Calories
249

A cup of Sargento Sharp Cheddar makes everything better.

Ingredients
  • 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
  • 1/2 cup butter
  • 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
  • 3/4 cup sour cream
  • 1/3 cup crumbled cooked bacon or real bacon bits
  • 1 tsp. garlic salt or salt
  • Chives, chopped (optional)
Directions
  1. Cook potatoes in simmering water 18 minutes or until tender.
  2. Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
  3. Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

Serving Size 8

Calories 249

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.90g 32%
Sat. Fat 11.90g 60%
Mono Unsat. Fat 5.20g
Poly Unsat. Fat 0.80g
Cholesterol 57mg 19%
Sodium 417mg 17%
Amount/Serving%DV*
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g
Amount/Serving%DV*
Vitamin A 131RE
Vitamin C 5mg 8%
Calcium 125mg 13%
Iron 0mg 0%