Appetizers & Side Dishes

Stuffed Mashed Potatoes

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 8  |  Calories: 249
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Stuffed Mashed Potatoes
Prep Time
10 min
Cook Time
18 min

Elevate the flavor of any meal with these delicious, stuffed mashed potatoes made with sour cream, crumbled cooked bacon and Sargento® Fine Cut Shredded Sharp Cheddar Cheese for a creamy texture and savory flavor. It pairs perfectly with any main course.

  • 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
  • 1/2 cup butter
  • 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
  • 3/4 cup sour cream
  • 1/3 cup crumbled cooked bacon or real bacon bits
  • 1 tsp. garlic salt or salt
  • Chives, chopped (optional)
  1. Cook potatoes in simmering water 18 minutes or until tender.
  2. Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
  3. Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

Serving Size 8

Calories 249

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.90g 32%
Sat. Fat 12.20g 60%
Mono Unsat. Fat 5.20g
Poly Unsat. Fat 0.70g
Cholesterol 58mg 19%
Sodium 421mg 17%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g
Vitamin A 131RE
Vitamin C 5mg 8%
Calcium 127mg 13%
Iron 1mg 0%