Appetizers & Side Dishes

Easy Cheese Focaccia

0 Reviews
Easy Cheese Focaccia
Prep Time
45 min
Cook Time
22 min
Servings
22 apps
Calories
127

Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 pkg. fast-acting dry yeast
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper, divided
  • 1 cup hot water
  • 3 Tbsp. olive oil, divided
  • 2 cups (8 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese
  • 4 slices bacon, crisply cooked and crumbled
  • 1 egg, beaten
  • 1 tsp. dried rosemary
Directions
  1. Combine flours, yeast, sugar, salt and 1/4 teaspoon pepper in large bowl. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes.
  2. Grease large baking sheet. With flour-covered hands, press dough into 14x12-inch flat oval on baking sheet.
  3. Combine Colby-Jack cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper. Spoon evenly over dough.
  4. Bake in preheated 400°F oven 20 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature.

Serving Size 22 apps

Calories 127

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.10g 9%
Sat. Fat 2.70g 14%
Mono Unsat. Fat 2.70g
Poly Unsat. Fat 0.50g
Cholesterol 20mg 7%
Sodium 194mg 8%
Amount/Serving%DV*
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g
Amount/Serving%DV*
Vitamin A 4RE
Vitamin C 0mg 0%
Calcium 73mg 7%
Iron 1mg 6%