Appetizers & Side Dishes

Cheese & Sausage Wontons

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Cheese & Sausage Wontons
Prep Time
20 min
Cook Time
30 min
42 apps

  • 1 pkg.(12 oz.) wonton wrappers
  • 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
  • 1 cup (4 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
  • 1 pound bulk sausage, cooked and drained
  • 2/3 cup Ranch salad dressing
  1. Press wonton wrappers into each cup of a mini muffin tin. Bake for five minutes at 350°F. Remove from oven; repeat with remaining wonton wrappers. Mix 1/2 cup Cheddar with 1 cup Pepper Jack, sausage and dressing. Place wonton cups on cookie sheet. Spoon cheese mixture into cups. Top with remaining Cheddar. Bake 8 to 10 minutes more.

Serving Size 42 apps

Calories 94

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.20g 10%
Sat. Fat 2.20g 11%
Mono Unsat. Fat 1.50g
Poly Unsat. Fat 0.40g
Cholesterol 12mg 4%
Sodium 262mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 41mg 4%
Iron 0mg 0%