Appetizers & Side Dishes

Cheddar-Pepper Biscuits

Prep Time: 20 min  |  Cook Time: 10 min  |  Servings: 12 biscuits  |  Calories: 163
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Cheddar-Pepper Biscuits
Prep Time
20 min
Cook Time
10 min
12 biscuits

  • 1-3/4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1-1/2 cups (6 oz.) Sargento® Artisan Blends®™ Shredded Double Cheddar Cheese, divided
  • 1/3 cup butter or margarine
  • 3/4 cup milk
  1. Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.
  2. Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.

Serving Size 4

Calories 668

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.30g 14%
Sat. Fat 5.60g 28%
Mono Unsat. Fat 2.60g
Poly Unsat. Fat 0.40g
Cholesterol 26mg 9%
Sodium 356mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g
Vitamin A 48RE
Vitamin C 0mg 0%
Calcium 167mg 17%
Iron 1mg 6%