Appetizers & Side Dishes

Cheddar Bacon Pull-Apart Bread

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 815
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Cheddar Bacon Pull-Apart Bread
Prep Time
10 min
Cook Time
25 min

Our pull-apart bread that’s packed with bacon, Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese and ranch dressing is sure to have guests gathered around to admire its beauty and aromatic qualities. Preparation ensures that each piece plucked from the loaf is covered with flavors sure to put smiles on everyone’s face.

  • 1 large round loaf of soft bread
  • 1-7/8 (7.5 oz.) cups Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese
  • 8 oz. diced sliced bacon, cooked crisp
  • 1/2 cup melted butter
  • 1 Tbsp. dry Ranch dressing mix
  1. Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  2. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
  3. Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.

Serving Size 6

Calories 815

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 77.40g 119%
Sat. Fat 40.80g 204%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 1.40g
Cholesterol 152mg 51%
Sodium 1185mg 49%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 24g
Vitamin A 198RE
Vitamin C 0mg 0%
Calcium 374mg 37%
Iron 0mg 0%