Appetizers & Side Dishes

Cheddar Bacon Pull-Apart Bread

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Prep Time
10 min
Cook Time
25 min
Servings
6
Calories
815

Ingredients
  • 1 large round loaf of soft bread
  • 1-7/8 (7.5 oz.) cups Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese
  • 8 oz. diced sliced bacon, cooked crisp
  • 1/2 cup melted butter
  • 1 Tbsp. dry Ranch dressing mix
Directions
  1. Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  2. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
  3. Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.

Serving Size 6

Calories 815

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 77.40g 119%
Sat. Fat 40.80g 204%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 1.40g
Cholesterol 152mg 51%
Sodium 1186mg 49%
Amount/Serving%DV*
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 24g
Amount/Serving%DV*
Vitamin A 198RE
Vitamin C 0mg 0%
Calcium 374mg 37%
Iron 0mg 0%