Appetizers & Side Dishes

Bruschetta Mozzarella

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 28 apps  |  Calories: 86
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Bruschetta Mozzarella
Prep Time
10 min
Cook Time
5 min
Servings
28 apps
Calories
86

What’s better than crusty bread topped with tangy and savory homemade bruschetta that boasts flavors from peppers, onion, garlic and tomatoes? Well, nothing except for a generous helping of Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese melted on top to elevate all of the wonderful flavors and add creamy warmth to this awesome appetizer.

Ingredients
  • 1 loaf (1 lb.) Italian bread
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt (optional)
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese or Sargento® Traditional Cut Shredded Mozzarella Cheese
  • Fresh parsley sprigs (optional)
Directions
  1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
  2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.

Serving Size 28 apps

Calories 86

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 4.30g 7%
Sat. Fat 1.30g 7%
Mono Unsat. Fat 2.40g
Poly Unsat. Fat 0.50g
Cholesterol 4mg 1%
Sodium 135mg 6%
Amount/Serving%DV*
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Amount/Serving%DV*
Vitamin A 5RE
Vitamin C 1mg 2%
Calcium 53mg 5%
Iron 1mg 6%