Appetizers & Side Dishes

Bacon Cheddar Puffs

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 36 apps  |  Calories: 82
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Bacon Cheddar Puffs
Prep Time
15 min
Cook Time
25 min
36 apps

This recipe makes it possible for you to create your very own savory appetizer bites that are filled with notes from smoky bacon and zesty Cheddar. With Sargento® Fine Cut Shredded Sharp Cheddar Cheese, you will be pleased with how gorgeous these puffs will come out once they’re baked to golden perfection.

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
  1. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
  2. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
  3. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Serving Size 36 apps

Calories 82

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.40g 10%
Sat. Fat 2.80g 14%
Mono Unsat. Fat 2.40g
Poly Unsat. Fat 0.50g
Cholesterol 18mg 6%
Sodium 144mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 17RE
Vitamin C 0mg 0%
Calcium 30mg 3%
Iron 0mg 0%