Appetizers & Side Dishes

Bacon Cheddar Puffs

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 36 apps  |  Calories: 82
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Bacon Cheddar Puffs
Prep Time
15 min
Cook Time
25 min
Servings
36 apps
Calories
82

Ingredients
  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
Directions
  1. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
  2. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
  3. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Serving Size 4

Calories 668

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.40g 10%
Sat. Fat 2.80g 14%
Mono Unsat. Fat 2.40g
Poly Unsat. Fat 0.50g
Cholesterol 18mg 6%
Sodium 144mg 6%
Amount/Serving%DV*
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Amount/Serving%DV*
Vitamin A 17RE
Vitamin C 0mg 0%
Calcium 30mg 3%
Iron 0mg 0%