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Tuna Salad Happy Face

Prep Time: 10

Cook Time: None

Serves: Serves: 4

Ingredients

• 1 can (12 oz.) solid white tuna in water, drained and flaked
• 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese, divided
• 1/3 cup mayonnaise
• 3 Tbsp. sweet pickle relish
• 8 sweet small pickles or mini dill pickles
• 8 cherry tomatoes or pimiento-stuffed olives
• 2 cucumber slices, halved
• 4 baby carrots
• 1 roasted red pepper, well drained and cut into thin strips
• Crackers or bread (optional)

Directions

• Combine tuna, 1 cup cheese, mayonnaise and pickle relish. For each serving, mound and flatten 1/2 cup tuna mixture into a 4-inch circle on a serving plate forming a face.

• Decorate each face by placing pickles as ears, halved cucumber slices for eyebrows, tomatoes or olives for eyes, carrot for a nose and pepper strips for a mouth. Sprinkle remaining cheese for hair. Serve with crackers or bread, if desired.