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Spicy Rice Salad

Prep Time: 15

Cook Time: None

Serves: Serves: 4

Ingredients

• 2 cups cooked white or brown rice, chilled
• 1 can (15 oz.) red or kidney beans, rinsed and drained
• 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese, divided
• 1 cup halved cherry tomatoes
• 1/2 cup sliced green onions
• 1/3 cup picante sauce or salsa
• 2 Tbsp. canola or vegetable oil
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 4 large romaine or red leaf lettuce leaves

Directions

• Combine rice, beans, 1 cup cheese, tomatoes and green onions in large bowl.

• Combine picante sauce, oil, cumin and salt, if desired. Add to rice mixture; toss. Spoon onto lettuce-lined plates. Top with remaining cheese.