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Mexican Chopped Salad

Prep Time: 20

Cook Time: None

Serves: Serves: 4

Ingredients

• 6 cups romaine lettuce leaves, torn
• 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese
• 1 cup diced, peeled jicama
• 1 ripe avocado, peeled, seeded and diced
• 1 cup chopped tomato
• 1 cup canned black beans, rinsed and drained
• 1/4 cup thinly sliced green onions
• 1/2 cup frozen whole kernel corn, thawed
• 1/4 cup vegetable oil
• 2 Tbsp. white wine vinegar
• 1 jalapeño pepper, minced
• 1/2 tsp. salt

Directions

• Combine lettuce, cheese, jicama, avocado, tomato, beans, green onions and corn, if desired.

• Combine oil, vinegar, jalapeño pepper and salt in small bowl; mix well. Add to salad mixture; toss well. Arrange on four serving plates.