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Cheese Dipped Veggies

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INGREDIENTS

  • 8 bread sticks
  • 8 cherry tomatoes
  • 8 apple wedges
 

DIRECTIONS

  • 1

    Combine 1/2 cup cheese and salad dressing. Transfer to four custard cups; sprinkle with paprika, if desired. Divide remaining 1 cup cheese among four more custard cups.

  • 2

    Place dressing mixture and cheese in center of each plate. Arrange carrots, celery, bread sticks, tomatoes and apples attractively on plates. Dip each item first in dressing mixture, then into cheese.

Cheese Dipped Veggies
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 647

Total Fat 26.9g

Saturated Fat 9.3g

Trans Fat 4.7g

Polyunsaturated Fat 1.2g

Cholesterol 40mg

Sodium 834mg

Carbohydrates 92g

Protein 15g

Dietary Fiber 13g

Vitamin A 384%

Vitamin C 18%

Calcium 373%

Iron 2%