Cheese Dipped Veggies
INGREDIENTS
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Cheddar Jack Cheese, divided
- 1/2 cup Ranch, French or Thousand Island salad dressing
- Paprika (optional)
- 8 baby carrots
- 8 celery sticks
- 8 bread sticks
- 8 cherry tomatoes
- 8 apple wedges
DIRECTIONS
- 1
Combine 1/2 cup cheese and salad dressing. Transfer to four custard cups; sprinkle with paprika, if desired. Divide remaining 1 cup cheese among four more custard cups.
- 2
Place dressing mixture and cheese in center of each plate. Arrange carrots, celery, bread sticks, tomatoes and apples attractively on plates. Dip each item first in dressing mixture, then into cheese.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 647
Total Fat 26.9g
Saturated Fat 9.3g
Trans Fat 4.7g
Polyunsaturated Fat 1.2g
Cholesterol 40g
Sodium 834g
Carbohydrates 92g
Protein 15g
Dietary Fiber 13g
Vitamin A 384g
Vitamin C 18g
Calcium 373g
Iron 2g
