Description
Cheese Dipped Veggies
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese, divided
- 1/2 cup Ranch, French or Thousand Island salad dressing
- Paprika (optional)
- 8 baby carrots
- 8 celery sticks
- 8 bread sticks
- 8 cherry tomatoes
- 8 apple wedges
DIRECTIONS
- 1
Combine 1/2 cup cheese and salad dressing. Transfer to four custard cups; sprinkle with paprika, if desired. Divide remaining 1 cup cheese among four more custard cups.
- 2
Place dressing mixture and cheese in center of each plate. Arrange carrots, celery, bread sticks, tomatoes and apples attractively on plates. Dip each item first in dressing mixture, then into cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 651
Total Fat 26.9g
Saturated Fat 9.3g
Trans Fat 4.7g
Polyunsaturated Fat 1.2g
Cholesterol 40mg
Sodium 834mg
Carbohydrates 92g
Protein 15g
Dietary Fiber 13g
Vitamin A 384RE
Vitamin C 18mg
Calcium 373mg
Iron 2mg
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