Description
User Reviews
You must Login to add a review.
Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 8 oz. penne pasta, cooked and drained
- 4 oz. sliced salami, cut into strips
- 1 jar (7 oz.) roasted red peppers, drained and cut into thin strips
- 1 jar (6-1/2 oz.) marinated, quartered artichoke hearts, drained
- 1/3 cup halved, pitted kalamata olives
- 1/4 cup sliced fresh basil leaves
- 1/2 cup Italian or Caesar salad dressing
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Romaine lettuce leaves (optional)
DIRECTIONS
- 1
Cook pasta according to package directions. Rinse with cold water; drain well.
- 2
Combine salami, bell peppers, artichoke hearts, olives and basil in large bowl. Add pasta and salad dressing and cheese; toss well.
- 3
Cover; refrigerate at least 30 minutes or up to 6 hours before serving. Serve salad on lettuce leaves, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 578
Total Fat 30.6g
Saturated Fat 10.4g
Trans Fat 10.0g
Polyunsaturated Fat 5.8g
Cholesterol 51mg
Sodium 1431mg
Carbohydrates 54g
Protein 25g
Dietary Fiber 5g
Vitamin A 175RE
Vitamin C 74mg
Calcium 304mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
