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Recipes

Perfect Pasta Salad Toss

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INGREDIENTS

  • 8 oz. penne pasta, cooked and drained
  • 4 oz. sliced salami, cut into strips
  • 1 jar (7 oz.) roasted red peppers, drained and cut into thin strips
  • 1 jar (6-1/2 oz.) marinated, quartered artichoke hearts, drained
  • 1/3 cup halved, pitted kalamata olives
 

DIRECTIONS

  • 1

    Cook pasta according to package directions. Rinse with cold water; drain well.

  • 2

    Combine salami, bell peppers, artichoke hearts, olives and basil in large bowl. Add pasta and salad dressing and cheese; toss well.

  • 3

    Cover; refrigerate at least 30 minutes or up to 6 hours before serving. Serve salad on lettuce leaves, if desired.

Perfect Pasta Salad Toss

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 578

Total Fat 30.6g

Saturated Fat 10.3g

Trans Fat 10.0g

Polyunsaturated Fat 5.8g

Cholesterol 51g

Sodium 1429g

Carbohydrates 55g

Protein 25g

Dietary Fiber 5g

Vitamin A 175g

Vitamin C 74g

Calcium 303g

Iron 3g