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Tangy Ham Pasta Salad

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INGREDIENTS

  • 1 cup (4 oz.) penne or mostaccioli pasta, cooked and drained
  • 1 red or green bell pepper, chopped
  • 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese, divided
  • 1 cup diced deli ham or smoked turkey
  • 1/3 cup thinly sliced green onions
  • 1/3 cup sliced black or pimiento-stuffed green olives (optional)
  • 1/3 cup picante sauce or salsa
  • 1/4 cup light mayonnaise or sour cream
  • 4 large romaine or red leaf lettuce leaves
 

DIRECTIONS

  • 1

    Combine pasta, bell pepper, 1 cup cheese, ham, green onions, and olives, if desired, in large bowl.

  • 2

    Combine picante sauce and mayonnaise in small bowl. Add to pasta mixture; toss well. Transfer to lettuce-lined serving plates; top with remaining cheese.

Tangy Ham Pasta Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 340

Total Fat 19.6g

Saturated Fat 8.0g

Trans Fat 4.9g

Polyunsaturated Fat 0.9g

Cholesterol 45g

Sodium 545g

Carbohydrates 28g

Protein 14g

Dietary Fiber 3g

Vitamin A 57g

Vitamin C 28g

Calcium 316g

Iron 2g