Huevos Rancheros Tostadas
INGREDIENTS
- 1 can (8 oz.) tomato sauce
- 1/3 cup salsa or picante sauce
- 1/4 cup chopped fresh cilantro or thinly sliced green onions
- 4 eggs
- Butter or margarine
- 4 (6-inch) corn tortillas, crisply fried or 4 prepared tostada shells
- 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Taco Cheese
DIRECTIONS
- 1
Combine tomato sauce, salsa and cilantro. Heat in microwave oven or in saucepan on top of range until hot.
- 2
Fry eggs in butter sunny-side up; place one egg on each tortilla; top with sauce. Sprinkle with cheese.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 260
Total Fat 15.2g
Saturated Fat 7.8g
Trans Fat 4.6g
Polyunsaturated Fat 1.6g
Cholesterol 214g
Sodium 753g
Carbohydrates 17g
Protein 15g
Dietary Fiber 3g
Vitamin A 127g
Vitamin C 4g
Calcium 245g
Iron 2g
