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Recipes

Potato & Spinach Salad

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INGREDIENTS

  • 2 lb. red potatoes, cut into 3/4-inch cubes
  • 1 tsp. salt
  • 1/2 cup crisply cooked, crumbled bacon or 1/2 lb. deli roast beef, cut into strips
  • 1/2 cup sliced green onions
 

DIRECTIONS

  • 1

    Place potatoes in large saucepan. Cover with cold water; add salt. Heat to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until tender. Drain; rinse with cold water to stop cooking. Transfer to large bowl.

  • 2

    Add bacon, green onions, and dressing to bowl; toss well. Add 1 cup cheese and spinach; toss. Transfer to serving plates; top with remaining cheese.

Potato & Spinach Salad

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 454

Total Fat 23.0g

Saturated Fat 8.8g

Trans Fat 3.9g

Polyunsaturated Fat 0.5g

Cholesterol 40g

Sodium 1082g

Carbohydrates 49g

Protein 15g

Dietary Fiber 5g

Vitamin A 153g

Vitamin C 51g

Calcium 339g

Iron 3g