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Muffuletta Wraps

Prep Time: 20

Cook Time: None

Serves: Serves: 4

Ingredients

• 1/2 cup chopped pimiento-stuffed olives
• 1/2 cup chopped pitted kalamata or black olives
• 1/2 cup giardinera vegetables, drained, chopped
• 1/4 cup chopped fresh parsley
• 2 Tbsp. olive oil
• 4 large (10-inch) flour tortillas or flavored tortillas
• 4 lettuce leaves
• 1/2 lb. sliced Genoa or hard salami
• 8 slices Sargento® Deli Style Sliced Provolone Cheese

Directions

• Combine olives, pickled vegetables, parsley and olive oil in small bowl.

• For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.