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Recipes

Muffuletta Wraps

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INGREDIENTS

  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pitted kalamata or black olives
  • 1/2 cup giardinera vegetables, drained, chopped
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. olive oil
 

DIRECTIONS

  • 1

    Combine olives, pickled vegetables, parsley and olive oil in small bowl.

  • 2

    For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.

Muffuletta Wraps

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 666

Total Fat 41.2g

Saturated Fat 14.5g

Trans Fat 20.3g

Polyunsaturated Fat 3.9g

Cholesterol 86g

Sodium 2103g

Carbohydrates 43g

Protein 29g

Dietary Fiber 4g

Vitamin A 153g

Vitamin C 51g

Calcium 405g

Iron 5g