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Recipes

Chile Rellenos Monte Cristos

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INGREDIENTS

  • 1 tsp. cumin
  • 1/4 cup butter or margarine
  • Powdered sugar (optional)
  • Chunky-style salsa (optional)
 

DIRECTIONS

  • 1

    Cut open chiles; remove any remaining seeds. Divide the chiles over 4 slices of bread. Top each with Monterey Jack and Colby cheeses. Place remaining bread slices on top.

  • 2

    Beat eggs, milk and cumin in small bowl until blended. Dip each sandwich in egg mixture, turning carefully to coat until all liquid is absorbed by all sandwiches equally.

  • 3

    Melt butter in large skillet over medium heat. Cook sandwiches 3 minutes per side until browned and cheese has melted. Serve with powdered sugar sprinkled on top and a spoonful of salsa, if desired.

Chile Rellenos Monte Cristos

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 495

Total Fat 28.3g

Saturated Fat 16.0g

Trans Fat 8.1g

Polyunsaturated Fat 1.8g

Cholesterol 166g

Sodium 1068g

Carbohydrates 39g

Protein 21g

Dietary Fiber 2g

Vitamin A 168g

Vitamin C 19g

Calcium 356g

Iron 3g