Description
Chile Rellenos Monte Cristos
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 can (4 oz.) whole roasted green chiles
- 8 large slices sourdough bread
- 8 slices Sargento® Deli Style Sliced Colby-Jack Cheese
- 2 eggs
- 1/4 cup milk
- 1 tsp. cumin
- 1/4 cup butter or margarine
- Powdered sugar (optional)
- Chunky-style salsa (optional)
DIRECTIONS
- 1
Cut open chiles; remove any remaining seeds. Divide the chiles over 4 slices of bread. Top each with 2 slices cheese. Place remaining bread slices on top.
- 2
Beat eggs, milk and cumin in small bowl until blended. Dip each sandwich in egg mixture, turning carefully to coat until all liquid is absorbed by all sandwiches equally.
- 3
Melt butter in large skillet over medium heat. Cook sandwiches 3 minutes per side until browned and cheese has melted. Serve with powdered sugar sprinkled on top and a spoonful of salsa, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 495
Total Fat 28.3g
Saturated Fat 16.0g
Trans Fat 8.1g
Polyunsaturated Fat 1.8g
Cholesterol 166mg
Sodium 1068mg
Carbohydrates 39g
Protein 21g
Dietary Fiber 2g
Vitamin A 168RE
Vitamin C 19mg
Calcium 355mg
Iron 3mg
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