A photo of Chile Rellenos Monte Cristos

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4
  • 29 people call this recipe a favorite
  • Rating: (0 ratings)

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Chile Rellenos Monte Cristos

Ingredients

Directions

  1. Cut open chiles; remove any remaining seeds. Divide the chiles over 4 slices of bread. Top each with Monterey Jack and Colby cheeses. Place remaining bread slices on top.
  2. Beat eggs, milk and cumin in small bowl until blended. Dip each sandwich in egg mixture, turning carefully to coat until all liquid is absorbed by all sandwiches equally.
  3. Melt butter in large skillet over medium heat. Cook sandwiches 3 minutes per side until browned and cheese has melted. Serve with powdered sugar sprinkled on top and a spoonful of salsa, if desired.

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