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Grilled Reuben Sandwiches

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1/4 cup light or regular mayonnaise
• 2 Tbsp. chili sauce or ketchup
• 1 tsp. prepared horseradish
• 8 slices rye or pumpernickel bread
• 2 Tbsp. butter or margarine, softened
• 8 slices Sargento® Deli Style Sliced Swiss Cheese
• 1 lb. thinly sliced deli corned beef or turkey pastrami
• 3/4 cup drained sauerkraut

Directions

• Combine mayonnaise, chili sauce and horseradish in small bowl.

• Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.

• Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.