Description
Grilled Reuben Sandwiches
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1/4 cup light or regular mayonnaise
- 2 Tbsp. chili sauce or ketchup
- 1 tsp. prepared horseradish
- 8 slices rye or pumpernickel bread
- 2 Tbsp. butter or margarine, softened
- 8 slices Sargento® Deli Style Sliced Swiss Cheese
- 1 lb. thinly sliced deli corned beef or turkey pastrami
- 3/4 cup drained sauerkraut
DIRECTIONS
- 1
Combine mayonnaise, chili sauce and horseradish in small bowl.
- 2
Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
- 3
Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 764
Total Fat 43.6g
Saturated Fat 21.1g
Trans Fat 14.3g
Polyunsaturated Fat 3.6g
Cholesterol 170mg
Sodium 2157mg
Carbohydrates 38g
Protein 53g
Dietary Fiber 5g
Vitamin A 60RE
Vitamin C 8mg
Calcium 634mg
Iron 5mg
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