Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 125 people call this recipe a favorite
- Rating: (0 ratings)
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Grilled Reuben Sandwiches
Ingredients
- 1/4 cup light or regular mayonnaise
- 2 Tbsp. chili sauce or ketchup
- 1 tsp. prepared horseradish
- 8 slices rye or pumpernickel bread
- 2 Tbsp. butter or margarine, softened
- 8 slices Sargento® Deli Style Sliced Swiss Cheese
- 1 lb. thinly sliced deli corned beef or turkey pastrami
- 3/4 cup drained sauerkraut
Directions
- Combine mayonnaise, chili sauce and horseradish in small bowl.
- Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
- Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.
