Description

Grilled Reuben Sandwiches

Grilled Reuben Sandwiches

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1/4 cup light or regular mayonnaise
  • 2 Tbsp. chili sauce or ketchup
  • 1 tsp. prepared horseradish
  • 8 slices rye or pumpernickel bread
  • 2 Tbsp. butter or margarine, softened

DIRECTIONS

  • 1

    Combine mayonnaise, chili sauce and horseradish in small bowl.

  • 2

    Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.

  • 3

    Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 764

Total Fat 43.6g

Saturated Fat 21.1g

Trans Fat 14.3g

Polyunsaturated Fat 3.6g

Cholesterol 170mg

Sodium 2157mg

Carbohydrates 38g

Protein 53g

Dietary Fiber 5g

Vitamin A 60RE

Vitamin C 8mg

Calcium 634mg

Iron 5mg

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