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Recipes

Grilled Reuben Sandwiches

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INGREDIENTS

  • 1/4 cup light or regular mayonnaise
  • 2 Tbsp. chili sauce or ketchup
  • 1 tsp. prepared horseradish
  • 8 slices rye or pumpernickel bread
  • 2 Tbsp. butter or margarine, softened
 

DIRECTIONS

  • 1

    Combine mayonnaise, chili sauce and horseradish in small bowl.

  • 2

    Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.

  • 3

    Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.

Grilled Reuben Sandwiches

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 764

Total Fat 43.6g

Saturated Fat 21.1g

Trans Fat 14.3g

Polyunsaturated Fat 3.6g

Cholesterol 170g

Sodium 2244g

Carbohydrates 38g

Protein 53g

Dietary Fiber 5g

Vitamin A 60g

Vitamin C 8g

Calcium 634g

Iron 5g