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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4
• 124 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1/4 cup light or regular mayonnaise
• 2 Tbsp. chili sauce or ketchup
• 1 tsp. prepared horseradish
• 8 slices rye or pumpernickel bread
• 2 Tbsp. butter or margarine, softened
• 8 slices Sargento® Deli Style Sliced Swiss Cheese
• 1 lb. thinly sliced deli corned beef or turkey pastrami
• 3/4 cup drained sauerkraut

Directions

1. Combine mayonnaise, chili sauce and horseradish in small bowl.
2. Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
3. Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.

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