Sunny Vegetable Salad
Prep Time: 10
Cook Time: None
Serves: Serves: 12
Ingredients
- 5 cups broccoli florets
- 5 cups cauliflower florets
- 2 cups (8 oz.) Sargento® Artisan Blends Shredded Double Cheddar Cheese
- 2/3 cup chopped onion
- 1/2 cup raisins
- 6 slices crisply cooked bacon, crumbled
- 1/4 cup sunflower kernels
Dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 Tbsp. cider or red wine vinegar
Directions
Toss broccoli, cauliflower, cheese, onion and raisins in large bowl.
Combine mayonnaise, sugar and vinegar in small bowl. Pour over salad; toss to coat. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower kernels just before serving.