Pasta Club Salad
Prep Time: 20
Cook Time: None
Serves: Serves: 8
Ingredients
- 12 oz. spiral or tube pasta, cooked and drained
- 3 cups cooked, diced chicken or turkey
- 8 strips bacon, crisply cooked, crumbled
- 1 cup ranch salad dressing
- 2 large tomatoes, seeded and chopped
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
- 1 pkg. (10 oz.) salad greens
Directions
Toss pasta with chicken, bacon and dressing. Refrigerate, covered, 1 hour or longer.
Just before serving, toss pasta mixture with tomatoes and 1 cup cheese. Arrange salad greens on serving plates. Top with pasta mixture and sprinkle with remaining cheese.