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Pasta Club Salad

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INGREDIENTS

  • 12 oz. spiral or tube pasta, cooked and drained
  • 3 cups cooked, diced chicken or turkey
  • 8 strips bacon, crisply cooked, crumbled
  • 1 cup ranch salad dressing
 

DIRECTIONS

  • 1

    Toss pasta with chicken, bacon and dressing. Refrigerate, covered, 1 hour or longer.

  • 2

    Just before serving, toss pasta mixture with tomatoes and 1 cup cheese. Arrange salad greens on serving plates. Top with pasta mixture and sprinkle with remaining cheese.

Pasta Club Salad
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 426

Total Fat 25.7g

Saturated Fat 8.4g

Trans Fat 4.9g

Polyunsaturated Fat 1.0g

Cholesterol 76mg

Sodium 829mg

Carbohydrates 20g

Protein 28g

Dietary Fiber 1g

Vitamin A 82%

Vitamin C 14%

Calcium 167%

Iron 2%