Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4
- 18 people call this recipe a favorite
- Rating: (1 rating)
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Grilled Stuffed Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/2 cup Italian salad dressing
- 1 cup pizza sauce
- 1/2 lb. Italian sausage, cooked, drained and crumbled
- 1 medium zucchini, chopped
- 8 oz. crimini or button mushrooms, cleaned and chopped
- 1/4 cup chopped black olives
- 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese
Directions
- Brush all sides of portobello mushrooms with Italian dressing. Place gill side up on broiler pan or on double thickness of aluminum foil for grill.
- Combine pizza sauce, sausage, zucchini, crimini mushrooms and olives in medium mixing bowl. Divide mixture equally among portabella mushrooms.
- Cook on preheated grill or broiler 5 minutes or until cooked through and lightly browned. Remove from heat and top each mushroom with 1/2 cup cheese. Grill or broil 2 minutes or until cheese is melted.
