Description
Grilled Stuffed Portobello Mushrooms
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 large portobello mushrooms, stems removed
- 1/2 cup Italian salad dressing
- 1 cup pizza sauce
- 1/2 lb. Italian sausage, cooked, drained and crumbled
- 1 medium zucchini, chopped
- 8 oz. crimini or button mushrooms, cleaned and chopped
- 1/4 cup chopped black olives
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
DIRECTIONS
- 1
Brush all sides of portobello mushrooms with Italian dressing. Place gill side up on broiler pan or on double thickness of aluminum foil for grill.
- 2
Combine pizza sauce, sausage, zucchini, crimini mushrooms and olives in medium mixing bowl. Divide mixture equally among portabella mushrooms.
- 3
Cook on preheated grill or broiler 5 minutes or until cooked through and lightly browned. Remove from heat and top each mushroom with 1/2 cup cheese. Grill or broil 2 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 508
Total Fat 35.6g
Saturated Fat 14.0g
Trans Fat 12.9g
Polyunsaturated Fat 6.3g
Cholesterol 65mg
Sodium 1992mg
Carbohydrates 21g
Protein 27g
Dietary Fiber 4g
Vitamin A 42RE
Vitamin C 8mg
Calcium 401mg
Iron 2mg
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